OEM / ODM Nias pob txha nrog nqaij qaib

Txhawm rau kom cov dev noj zaub mov zoo dua, txhua kauj ruam ntawm peb cov khoom raug nruj raws li HACCP tus qauv yuav tsum ua kom tiav. Ua ntej tshaj plaws, cov khoom tseem ceeb ntawm cov khoom no yog nias pob txha, cov khoom siv raw yog yuav los ntawm peb, yog li cov txheej txheem kev yuav khoom tseem ceeb heev. Cov khoom tsim nyog cowhide yog saib seb puas muaj impurities, seb cov xim tsis sib haum, seb cov duab tsis zoo li cas, thiab seb qhov hnyav npaum li cas raws li peb cov kev xav tau, uas tau txiav txim siab ib los ntawm ib qho.

Thawj kauj ruam ntawm cov pob txha tsim nyog yog ci hauv qhov cub rau lub sijhawm luv luv, Thiab nws yuav tsum tau dhau los ntawm lub ntsuas hlau.

Cov khoom no nta tus dev ua si thaum sib tsoo nws cov hniav thaum noj nqaij, tej zaum qhov loj tshaj plaws nyob rau hauv kev ua lag luam yog 2 nti 4 nti 6 nti 3 qhov ntau thiab tsawg.

Chop cov nqaij qaib thawed thiab sib tov zoo nrog ib tug blender. Nyob rau tib lub sijhawm, ntxiv qee cov hmoov txhuv nplej siab. Tshaj tawm cov nqaij npaj muab tshuaj txhuam sib npaug ntawm cov pob txha npaj thiab rub nws mus rau hauv qhov cub rau ci.

Vim hais tias cov pob txha pressed kuj tau ua tiav thaum ntxov, tag nrho cov gram hnyav ntawm cov khoom no yuav hloov pauv ntau dua li cov nqaij ntshiab, thiab qhov sib txawv ntawm 2-4 grams ib pob yog feem ntau zoo li qub.

Nws yog ib qho tseem ceeb heev uas yuav tsum nco ntsoov tias cov khoom zoo li no vim qhov teeb meem hardness, qhov yuav tsum tau muaj ntawm lub hnab ntim khoom tseem ceeb heev, lub hnab ntim yuav tsum thickened, txwv tsis pub lub hnab puas thaum lub sij hawm thauj mus los kuj yuav cuam tshuam qhov zoo ntawm cov khoom. khoom.