OEM / ODM Aub rawhide chews rawhide chips nrog nqaij qaib mis sab hauv

Lus piav qhia luv luv:

Kev tsom xam:
Crude Protein Min 55%
Crude Rog Min 2.0%
Crude Fiber ntau 2.0%
Qhov siab tshaj plaws 2.0%
MoistureMax 18%

txee lub neej:24 hli

Kev sib xyaw:

Rawhide, qaib mis


Product Detail

Khoom cim npe

Hais txog yam khoom no

* Cov khoom zoo li no yog ua los ntawm cov cowhide tiag tiag thiab lub mis qaib tiag.
Cov chips rawhide tuaj yeem ua rau ntau qhov sib txawv thiab cov duab sib txawv. Koj tuaj yeem muaj ntau txoj kev xaiv rau koj cov dev.
* Qhov no yog rawhide hniav chews tiag. Qee cov niam txiv zoo siab pub lawv cov tsiaj nrog rawhide zom kom xyaum lawv cov hniav los ntawm tartar thiab cov quav hniav.
* Peb muaj ntau yam kev xaiv ntawm rawhide thiab nqaij qaib cov khoom rau koj xaiv. Cov ntaub ntawv yog nqaij qaib thiab rawhide, tsis muaj lwm yam khoom siv dag zog thiab tsis muaj xim lossis lwm yam kev puas tsuaj ntxiv. Cov rawhide tuaj yeem ua rau cov duab sib txawv thiab tom qab ntawd muab cov nqaij qaib mis ua ke nrog rawhide. Koj tuaj yeem xaiv cov duab ntxim nyiam thiab qhov tsim nyog raws li cov tsiaj hnub nyoog thiab qhov ntau thiab tsawg ntawm cov dev.

p (2)
p (1)

* Peb txhua tus neeg nyiam dev, thiab txhua tus xav muab cov khoom noj txom ncauj zoo tshaj plaws rau cov dev, yog li raws li qhov kev xav no, peb xaiv cov khoom zoo tshaj plaws thiab noj qab nyob zoo, ua cov khoom zoo tshaj plaws rau cov tsiaj xaiv.
* Cov khoom rawhide nrog nqaij qaib tuaj yeem ua tau raws li kev cob qhia khoom plig thaum cob qhia cov dev. Thiab tuaj yeem ua tau raws li cov khoom noj txom ncauj kom tau raws li cov dev 'yuav tsum tau zom ib yam dab tsi. Qee tus neeg xav tias yuav tsum muab cov dev zom ib yam dab tsi, vim qee zaum cov dev zom khau, rooj tog, thiab cov khaub ncaws. Muab cov dev rawhide chews, cov tsiaj tuaj yeem ua qhov no ua khoom noj lossis khoom ua si, zom cov khoom noj no tuaj yeem siv sijhawm ntev, yog li koj kuj tuaj yeem muaj sijhawm ua koj tus kheej, tsis tas yuav ntsia cov dev txhua lub sijhawm. .


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