Kev kho hniav pob txha qaib / mis nyuj Flavor
Yuav ua li cas thaum koj muab koj tus dev mus rau tus kws kho hniav kom ntev?
1. Biocomplex enzymes tiv thaiv tartar txuam nrog. Thaum ntxuav cov hniav nyiaj hniav kub, tsis txhob hnov qab tsim cov yeeb yaj kiab tiv thaiv ntawm cov hniav txheej txheej tib lub sijhawm, uas tuaj yeem tsis tsuas yog ua kom cov hniav zoo nkauj, tab sis kuj ua rau tus dev noj yooj yim thiab zoo siab.
2. Kev sib txhuam ntawm lub cev kom tshem tawm cov quav hniav ntawm cov hniav Yog cov pob txha zoo tib yam lossis cov pob txha tawg zoo siv los hloov cov hniav ntxuav hniav, nws yuav tsis yooj yim rau zom thiab ua rau lub plab zom mov, thaum cov pob txha tawg heev tuaj yeem khawb qhov. esophagus thiab tail. Lub caij no, kev tu lub sijhawm ntawm cov hniav ntxuav hniav tuaj yeem ua rau cov kab mob hauv qhov ncauj
Yuav ua li cas xaiv cov khoom tu hniav rau koj tus dev?
1. Muaj zog yoog raws thiab qeeb qeeb, nws tuaj yeem ntxuav cov hniav zoo li cov txhuam hniav txhuam hniav, thiab nws yog tom-resistant yam tsis ua rau cov pos hniav puas. Nws muaj kev nyab xeeb rau tom, thiab cov qauv tsim tshwj xeeb ntawm cov khoom siv tshuaj ntxuav hniav tshiab txhim kho kev sib txhuam
2. Multi-dimensional sib sib zog nqus hniav ntxuav thiab bacteriostatic, muab kev tiv thaiv rau cov hniav thaum disintegrating hniav pob zeb nyob rau hauv 360 degrees. Cov hniav ntxuav hniav ntxiv cov khoom siv phosphate los ntawm biocomplex enzyme technology, uas pab txo cov adhesion ntawm calcium ions rau cov hniav thiab cuam tshuam nrog kev tsim cov pob zeb kho hniav. 3. Aub palatability siab, cov hniav ntxuav hniav thiab enzyme quab yuam cov hniav ntxuav nrog nqaij qaib, zaub ntug hauv paus thiab lwm yam raw cov ntaub ntawv ntxiv, ntau yam flavors, ntau yuav provoke lub qab los noj mov ntawm dev
