Miv biscuit
Cov khoom xyaw tshiab: yooj yim zom, tsis rog, tsis kub mos thiab nyuaj siv cov khoom xyaw zoo, mos thiab tawv nruab nrab, nkig saj, ntws cov tshuaj tsw qab nplua nuj nyob hauv cov khoom noj khoom haus, muaj protein ntau, tsis muaj roj, tuaj yeem siv los ua khoom noj khoom haus. rau cov tsiaj, tab sis kuj yog khoom noj txom ncauj
Muaj ntau yam khoom qab zib, ntau yam txuj ci, ntau yam khoom noj khoom haus sib xyaw ua ke, thiab ntau yam teebmeem (kev cob qhia, kev sib cuam tshuam, sib tsoo) yog qhov zoo tagnrho rau koj tus tsiaj,
Haum rau cov menyuam yaus hnub nyoog qis dua 4 lub hlis thiab tsuas yog noj li 2 daim hauv ib hnub, cov menyuam yaus noj 8-10 daim ib hnub. Newface's miv biscuits muaj palatability zoo thiab tuaj yeem pub tau raws li tus miv qhov hnyav, hnub nyoog thiab kev noj qab haus huv. Nws raug nquahu kom siv los ua khoom noj txom ncauj txhua hnub rau cov tsiaj thiab muab cov dej haus tshiab.
Kev ceeb toom tshwj xeeb: peb cov khoom qab zib zoo, yog li nco ntsoov kom tsis txhob noj ntau dhau ib zaug; Yog hais tias cov hmoov dawb precipitated rau saum npoo ntawm cov khoom yog cov as-ham uas muaj (calcium), nws tsis yog ib qho teeb meem zoo, thiab tuaj yeem noj tau zoo (muaj deoxidizer hauv lub hnab, txawm tias tsis muaj mob tab sis tsis tuaj yeem noj tau); Yog tias cov xim ntawm cov khoom yuav tsaus dua vim lub sijhawm ntev, nws yog tshwm sim los ntawm cov khoom xyaw ntawm cov khoom nws tus kheej, tsis yog qhov teeb meem zoo, koj tuaj yeem so kom txaus noj.
Cia: Khaws rau hauv qhov chaw qhuav ntawm chav tsev kub thiab av noo qis dua 25 degrees Celsius kom deb ntawm lub teeb. Txias tom qab qhib thiab pub kom sai li sai tau hauv lub txee lub neej.
